We need holiday recipes and stories from our international readers and those who live in the US but celebrate traditions from their country of origin. Come share!
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Recent Posts from Once A Month Meals
Inspired by the tantalizing curries of India this Curried Coconut Cauliflower Soup is a perfect paleo lunch for chilly fall afternoons.
Fruity and fragrant these Blackberry Almond Oat Squares sandwich sweet blackberry preserves between layers of buttery breakfast cookie for a delightful addition to your morning coffee.
Pizza, burgers and meatloaf, oh my! This Vegan Mini September 2014 Menu offers up a healthy spin on some traditional dinnertime favorites.
Our Sorghum Tabbouleh takes inspiration from the bright herbaceous flavors of a popular Mediterranean dish and gives it a harvest time twist with cranberries and butternut squash.
Meet Janet. She is one of our international members from Cape Town, South Africa. She cooks for 3 – herself, her husband, and her 5 year old son. But when she contacted us and told us about her home business cooking freezer meals for others, we knew we had to share her story with all of you. Get ready to see the possibilities that come with a humongous freezer and a little hard work.
Whether this is the next step in your little one’s culinary adventures or their first exposure to the great big world of food.
Does your little one seem ready to venture into the world of solids? For our early starters in the 4 – 6 month range we’ll take a look at a few reasons you may want to introduce some basic foods now and a menu of some super simple purees to try.
This Harvest Vegetable Orzo brings out a taste of the season with wilted kale, tender sweet potatoes and sautéed red onions in a savory ginger sauce.
Tender chicken adds a lovely toothsomeness to our low calorie Squash & Chicken Soup while apple and onion provide a sweet earthiness to round out this fall dish.