Our version of Swiss Steak not only makes use of the ease of a slow cooker, but also lightens up this familiar dish without sacrificing flavor.
Over 1,000 freezable recipes, free!search now
Recent Posts from Once A Month Mom
Our Green Chile Enchilada Soup harnesses some familiar Tex-Mex flavors by incorporating salsa verde, cumin and, of course, green chiles. Creamy and spicy, this hearty soup makes a great meal to share or pack for lunch.
After slow cooking in homemade chicken stock and herbs, the fresh vegetables and ground turkey are perfectly tender and fill your kitchen with the aroma of a delicious home cooked paleo meal.
Try your hand at making some of your freezer aisle favorites at home. The Better Than The Freezer Aisle Mini March 2014 Menu includes a handful of recipes to help you get the most out of your grocery budget and time spent in the kitchen.
Incorporate some early spring produce into your dinnertime by way of Chicken Thighs with Rhubarb Salsa. The sweet and spicy salsa brings out the versatility of the rhubarb and adds a pop of freshness to the juicy chicken.
With just a few whole food ingredients and your trusty slow cooker, this delicious and low calorie Balsamic Chicken with Pears & Mushrooms can be ready to share at your dinner table.
These gluten and dairy free pork chops feature a staple of early spring: rhubarb. The fruitiness of rhubarb pairs nicely with warm spices and brings out the natural sweetness of the pork.
These Twice Baked Walnut Broccoli Sweet Potatoes bring together a medley of flavors and textures for your dinner table. The subtle crunch of quinoa plus the tartness of dried cranberries add a tantalizing complexity to this dish.
Plan your Whole30 journey with 50 freezable recipes from OAMM.
Whether you are a veggie veteran or just perusing in preparation for Lent, the Vegetarian March 2014 Menu will help get you through the rest of the winter with tantalizing meals at the ready.