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Almost Homemade Strawberry Cinnamon Rolls

 

Almost Homemade Strawberry Cinnamon Rolls

Author/Source:  

Katie @ Onceamonthmeals.com

Ingredients:

  • 16 ounces frozen bread dough loaf, thawed
  • 0.33 cups strawberry jam
  • 1 Tablespoons brown sugar
  • 0.25 teaspoons cinnamon
  • 0.25 teaspoons nutmeg
  • 0.5 cups chopped strawberries
  • 1 cups powdered sugar
  • 0.5 teaspoons vanilla
  • 2 Tablespoons milk

Directions:

Flatten and roll thawed loaf into a long rectangle using a rolling pin. Spread strawberry jam on dough, then sprinkle with brown sugar, cinnamon, nutmeg, and strawberries. Roll dough up tightly into a long roll. Cut dough into equal slices. Place in a round baking pan, with no more than 12 in a pan, then cover with plastic wrap and allow to rise for about 4 hours in a warm spot. Remove plastic wrap and bake at 350 for 20-25 minutes, until lightly browned. While rolls are baking, use a hand mixer to comine powdered sugar, vanilla and milk to create the icing. Remove cinnamon rolls from oven and allow to cool for 5 minutes. Ice cinnamon rolls and serve.

Freezing Directions:

Prepare the rolls as indicated above, then flash freeze. Divide into gallon freezer bags, label and freeze. TO SERVE: Reheat in microwave for 30-60 seconds.

Servings:  12


**conversion chart image provided by Erik Spiekermann

8 Responses to “Almost Homemade Strawberry Cinnamon Rolls”

  1. Marissa Nicotra says:

    Do you think you could make this with the sheets of crescent dough?

  2. Valerie says:

    Anyone in western WA know which chain stores carry frozen bread dough? I’ve never seen it.

    • Lisa says:

      Valerie – most grocers carry them in the freezer aisle. I can typically find a Rhodes brand and even a store brand in some cases.

  3. Jonikas says:

    I am inspired to try this with a boxed gluten-free bread mix! I’m not much of a baker and haven’t had cinnamon rolls for going on 20 years… these strawberry ones sound delish! :P

  4. Ronni says:

    Do you think this would warm up in the oven instead of microwave? Or do you think we could freeze the dough after it’s risen and thaw and bake the morning we were wanting to serve?

    • Lisa says:

      Ronni – Yes you can reheat in the oven instead of microwave. And you can freeze after the first rise, then thaw and rise and bake in the morning.

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