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Artichoke Bread Recipe

At lunchtime I usually make foods I know the kids like–macaroni and cheese, hot dogs, quesadillas, fruit, etc., while I heat dinner leftovers or make a quick sandwich or salad for myself. Artichoke bread has been one of my favorite lunches lately. It also makes a yummy side dish at dinner, is popular as a party appetizer, or would be delicious as a sandwich with chicken. Feel free to take advantage of manager’s specials or day old bread when making this flavorful bread.


Pam @ onceamonthmeals.com


  • 1 loaf french bread
  • 1 can (14 oz.) artichoke hearts in water, drained
  • 1 TBSP olive oil
  • 0.5 cup Parmesan cheese
  • 1 clove garlic, minced
  • 0.25 tsp. pepper
  • 1 cup shredded mozzarella cheese
  • 1 gallon freezer bag


Slice bread. In a bowl, combine drained artichokes, garlic, olive oil, Parmesan cheese and pepper. Spread evenly over sliced bread. Sprinkle with shredded cheese. Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Freezing Directions:

Prepare as directed above but DO NOT broil. Instead, place on a cookie sheet and flash freeze, then place in a freezer bag, label, and return to freezer.To serve: Place under broiler for 5-7 minutes or until bread is toasty and cheese is melted and bubbly.

Servings: 4

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6 Responses to “Artichoke Bread Recipe”

  1. […] your way on this menu! She has already brought you great posts like Tacos in a Sleeping Bag and Artichoke Bread! (And I am still the wizard behind the curtain approving, organizing and editing these […]

  2. […] This entry was posted on Friday, 11 March 2011 at 9: 30 am and is filed under revenue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or a trackback from your own site. original article: Artichoke Bread Recipe | OAMC from Once A Month Mom. […]

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