Asian Turkey Meatballs
Asian Style Turkey Meatballs
Lisa @ onceamonthmeals.com
- 1 pound ground turkey
- 4 teaspoons garlic, minced
- 1 Tablespoon sriracha hot sauce
- 0.5 cups green onions, sliced
- 0.5 Tablespoon honey
- 1 Tablespoon vinegar
- 1 teaspoon fresh ginger, minced
- 0.33 cup panko breadcrumbs
- 0.5 teaspoon black pepper
In a large bowl, combine ground turkey, garlic, sriracha sauce, green onions, honey, vinegar, fresh ginger, Panko crumbs and black pepper. Form mixture into 1 inch sized meatballs. Place meatballs onto a parchment paper lined baking sheet, bake at 400F for 10-15 minutes until cooked through.
Prepare meatballs (do not bake). Place meatballs on parchment paper lined baking sheet and flash freeze. After frozen, divide among indicated number of gallon sized freezer storage bags. Label and freeze. TO SERVE: Thaw. Bake at 400F for 10-15 minutes until cooked through.
Servings: 4 (5 meatballs per serving)
**conversion chart image provided by Erik Spiekermann