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Baked Chicken and Artichoke Penne with Sundried Tomatoes

I love to cook, but reality is in my busy season of life, simple, quick meals work best for me. This pasta dish is one of those meals I can pop in the oven, throw together a salad or steamed vegetable and call it good.

Baked Chicken and Artichoke Penne with Sundried Tomatoes


Pam @Once a Month Mom


  • 14 oz. penne
  • 2 cups cooked chicken, diced
  • 14 oz. artichoke hearts canned in water, undrained
  • 0.25 cup sundried tomatoes, drained, and thinly sliced
  • 0.5 cup Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 0.5 teaspoons salt
  • 0.5 teaspoons pepper


In a large pot, cook pasta in salted, boiling water before al dente, according to package directions. Drain and rinse with cold water to stop cooking process. While pasta cooks, combine artichokes in water, garlic, and Parmesan. Season to taste with salt and black pepper. Add artichoke mixture, cooked chicken, and sliced sun-dried tomatoes to pasta, stirring to coat evenly. Place pasta mixture in well-greased baking pan(s). Top with mozzarella cheese. Bake at 400F about 30 minutes or until heated through and cheese is melted.

Freezing Directions:

Follow directions above but do not bake. Cover tightly with foil, label and freeze. When ready to serve, preheat oven to 400F. Bake, covered, until the center is hot, about 1 hour. Remove foil; bake until cheese is golden, approximately 10-15 minutes more

Servings: 6-8

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13 Responses to “Baked Chicken and Artichoke Penne with Sundried Tomatoes”

  1. […] chicken and artichoke penne with sundried tomatoes? I found this recipe from the always wonderful Once A Month Mom site. This would be an awesome dish to bring to someone. You could make it ahead and bring it with […]

  2. […] chicken and artichoke penne with sundried tomatoes. I found this recipe from the always wonderful Once A Month Mom website. Have a FABULOUS […]

  3. Melanie says:

    This sounds awesome! I don’t have the space to OAMC, but I still love looking at your recipes! Love how easy they are.

  4. […] {baked chicken and artichoke pasta with sundried tomatoes} […]

  5. […] Penne with Chicken, Artichokes, and Sun-dried Tomatoes – This is on our menu for Sunday night, and after that I have two more in my freezer.  Pair it with a salad, and it makes a great dinner. […]

  6. Valerie says:

    Made this and loved it! It froze great and was so great! thanks.

  7. Debi says:

    I don’t know if I did something wrong, but this is not that great of a recipe. The raw garlic tossed in was just a bit overwhelming and it was pretty dry. I bet the garlic sauteed in olive oil with artichokes and the tomatoes would make a world of difference and really not that time consuming. It needs a bit more liquid to accommodate all that pasta.

  8. […] Casserole.  Still on the agenda: Chicken Divan, Baked Ziti, Dairy-Free Slow Cooker Greek Chicken, Pasta with Sun-dried Tomatoes and Artichokes, Slow Cooker Chicken and […]

  9. […] Teriyaki Chicken Healthy Mama BBQ Lazy Day Stew Neely Baked Ziti Spicy Sausage Pasta Sausage & Peppers Buffalo Chicken Lettuce Wraps Mexican Shepherds Pie Lots o Meat Lasagna Beef Enchiladas Red beans and Rice chicken and artichoke Pasta […]

  10. […] Chicken & Artichoke Penne, cucumbers with Ranch […]

  11. […] Baked Chicken and Artichoke Penne with Sundried Tomatoes from Once a Month Mom This was really good and flavorful. We all loved it. […]

  12. […]   Chicken & Artichoke Penne (*Dinner Freezer Meal), green […]

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