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Beef and Veggies (8+ months)

Beef & Veggie Baby Food


  • 3/4 pound lean cubed beef
  • 1 small yellow onion
  • 1 tsp garlic powder
  • 1 cup green beans
  • 3 Idaho potatoes, diced
  • 1 lb. carrots, diced


In stock pot, place beef, garlic powder and onion in water (just enough to cover). Bring to boil. Once meat is cooked through, strain out as much onion as you feel necessary (I took out about half). Add green beans, potatoes and carrots, continue boiling until veggies are soft.

Puree most of the meat first, then add rest of ingrediants, adding the water from the pot as you go until desired consistency.

Yield: 60 oz.

3 Responses to “Beef and Veggies (8+ months)”

  1. Eileen says:

    Oh wait… this one is an older baby recipe… hmmmmm. I must of clicked something wrong before.

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