Better than The Freezer Aisle: Mock Jimmy Dean Sausage and Pancake (GFDF)
Who says GFDF breakfast has to be boring? This corndog inspired breakfast on a stick is fun to eat for the whole family without breaking your dietary restrictions.
Mock Jimmy Dean Sausage and Pancake (GFDF)
Mindy @ onceamonthmeals.com, adapted from The Pioneer Woman
- 32 links breakfast sausage
- 3 cups gluten free pancake mix
- 1 cup cornmeal
- 0.125 teaspoon cinnamon
- 1 large egg, beaten
- 0.5 teaspoon vanilla
- 3 cups water
- 1 cup vegetable oil
- 2 cups maple syrup (for serving)
- wooden sticks
- paper towels
Cook sausage in a skillet until cooked through. Let cool on a paper towel. Combine pancake mix, cornmeal and cinnamon in a large bowl. Add egg, vanilla and water, one cup at a time. Continue adding water (could be more than called for if batter is too thick) until batter is thick yet manageable for dipping. Add vegetable oil to a large pot and heat to 350 degrees F. The oil is ready when you drip batter in and it sizzles but does not brown/ burn. While the oil is heating you can put the sausages on the sticks. Dip the sausages (on a stick) into the pancake batter. Allow excess to drip off. Place the dipped sausage into the oil for 2-3 minutes. Using tongs or a spoon, turn constantly to ensure the sausage pancake stick does not stick to the pan. Let cool on a paper towel. Serve with warm maple syrup for dipping.
Prepare as directed above. Let cool on a paper towel. Place in a freezer bag, remove air and affix label. TO SERVE: Heat through in microwave for 45-60 seconds. Serve with warm maple syrup for dipping.
**conversion chart image provided by Erik Spiekermann