After slow cooking in homemade chicken stock and herbs, the fresh vegetables and ground turkey are perfectly tender and fill your kitchen with the aroma of a delicious home cooked paleo meal.
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Incorporate some early spring produce into your dinnertime by way of Chicken Thighs with Rhubarb Salsa. The sweet and spicy salsa brings out the versatility of the rhubarb and adds a pop of freshness to the juicy chicken.
With just a few whole food ingredients and your trusty slow cooker, this delicious and low calorie Balsamic Chicken with Pears & Mushrooms can be ready to share at your dinner table.
These gluten and dairy free pork chops feature a staple of early spring: rhubarb. The fruitiness of rhubarb pairs nicely with warm spices and brings out the natural sweetness of the pork.
These Twice Baked Walnut Broccoli Sweet Potatoes bring together a medley of flavors and textures for your dinner table. The subtle crunch of quinoa plus the tartness of dried cranberries add a tantalizing complexity to this dish.
This paleo Breakfast Frittata is another triumph of the slow cooker. Packed with vegetables and homemade sausage, it makes a satisfying and healthy breakfast effortless.
Our Broccoli Cheese Cornbread adds some flair to a standard side dish. Pair it with barbecued chicken or homemade chili for a fun weeknight dinner.
These Stuffed Cabbage Rolls boast a filling of brown rice, ground beef and sautéed vegetables wrapped in tender cabbage leaves. Topped with a flavorful tomato based sauce, each forkful is a bite to savor.
Squelch those lunchtime hunger pains with a delicious, healthy and filling oven baked Tortilla Crusted Fish.
Our Slow Cooker Thai Beef makes a great low carb meal option. This recipe yields a chuck roast and carrots simmered to perfection in a creamy peanut sauce.