Roasted root vegetables are paired with comforting sausage and fresh spinach in this warm and inviting paleo breakfast.
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These Anzac Crispies with Macadamia Nuts are a variation on the treats sent to soldiers of the Australia New Zealand Army Corps during WWI. Crispy and sweet, the perfect accompaniment to a cup of tea.
30 of our favorite recipes to help you celebrate National Bacon Day.
Studded with bits of green apple and hints of maple syrup our Paleo Breakfast Sausage Patties will have you looking forward to the cool fall mornings to come.
Moist, tender and and bathed in an amazingly tangy apple BBQ sauce this Apple BBQ Pulled Pork has the makings of a stellar paleo slow cooker meal.
Our Chicken Alfredo Calzone takes inspiration from a classic Italian dish and amps up the flavor with crispy bacon and savory spinach.
Earthy and fresh these Harvest Vegetable Burgers bring together summer veggies with tangy mustard and lemon for a light and flavorful meal.
Golden brown and boasting a meaty filling these Italian Bread Rolls are the perfect accompaniment to a lunchtime salad.
Chunks of tender squash and onion coupled with zesty chilies and ground beef all blanketed in salsa verde and cheese make this Southwest Summer Squash Bake an irresistible dinnertime dish.
These Gluten Free Dairy Free Mexican Stuffed Peppers take a traditional dinner favorite and give it a little south of the border zip.