Swap Ready

Cheesy Tuna Mac

Cheesy Tuna Mac

Author/Source:  

Lisa @ Onceamonthmeals.com

Ingredients:

  • 8 ounces elbow macaroni
  • 2 Tablespoons butter
  • 0.5 medium yellow onion, chopped
  • 2 Tablespoons flour
  • 1 teaspoons paprika
  • 1 cups chicken broth
  • 6 ounces processed cheese (Velveeta), cubed
  • 6 ounces chunk light tuna packed in water, drained

Directions:

Cook macaroni according to package directions. Drain and set aside. Melt butter in skillet over medium heat. Sauté onions until they are translucent. Add flour and paprika, cook for 1 minute. Stir in broth and simmer for 2 minutes or until sauce begins to thicken. Add cheese spread and stir until melted. Stir in tuna and pasta, tossing to coat.

Freezing Directions:

Prepare per above directions. Allow to cool. Divide among freezer bags, label and freeze. TO SERVE: Thaw. Microwave for 1-2 minutes until heated through.

Servings:  4


**conversion chart image provided by Erik Spiekermann

4 Responses to “Cheesy Tuna Mac”

  1. This sounds delicious! I adore velveeta, but try to limit it to special occasions. This casserole will be made! :)

  2. Colleen says:

    This looks great! I have a very picky toddler who loves Mac and cheese. I’m wondering if anyone has ideas of how to hide veggies in this…

Leave a Reply

After hitting submit your comment will await moderation.