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Chicken Broccoli Rollups

My broccoli-hesitant kids seem to think these rollups are okay as long as I chop the veggies really small (a food processor works well). Sometimes, I think it’s all in the presentation. (Pssst. . . mommy kind of likes these at lunchtime too!!)

Chicken Broccoli Rollups


Pam @ onceamonthmeals.com



In a bowl, mix chicken, veggies, mayo, garlic, and dill. Unroll crescent rolls. Place a large spoonful of chicken mixture on top of each piece of dough and roll. Bake on a cookie sheet at 375F for 12-15 minutes or until rolls are golden brown. 

Freezing Directions:

Prepare as above. After baking, allow to cool, divide among freezer bags, seal, label, and freeze. To serve: Reheat in microwave until heated through.

Servings: 4

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19 Responses to “Chicken Broccoli Rollups”

  1. Brianna says:

    Oooo, these are almost just like the Broccoli Chicken Bake casserole, but in a much simpler form! Add a little curry and you’re good :) Thanks for this!!!

  2. Jenna J says:

    I have zero dill…any recommended replacements…? trying these tonight with homemade sweetroll/crescent recipe!

  3. Kara says:

    Can cream cheese be substituted for the mayo?

  4. […] broccoli-hesitant kids think these veggie-filled roll ups are okay. Sometimes, I think it’s all in the […]

  5. Hilary says:

    I really want to try these!I’m alittle unsure of the measurements though.I never saw them written like that before…

  6. Chelsea says:

    How long will these keep in the freezer? Thanks!

  7. Chelsea says:

    Great, thanks! Would you just microwave these when you want to eat them after freezing? I was wondering because of the cresent rolls (don’t want them to get soggy). Thanks! They’re DELICIOUS, I just made them!

  8. Chelsea says:

    Nevermind, I see it says to microwave them – my brain isn’t working. GREAT recipe, will make again and again! Thank you!

  9. Annette W says:

    Any other mayo substitute suggestions?

  10. Annette W says:

    Oh, are the veggies precooked?

  11. Laura B says:

    I used the food processor to chop finely and substituted organic greek yogurt for the mayo. Great!

  12. Chelsea Barker says:

    Can I use the Refrigerator Rolls recipe instead of the ones in the can? And if so do I need to let them rise a second time once the filling is in them?

    • Kelly says:

      Yes you most certainly can. And yes after the first rise, and then rolling out, let them rise a second time with the filling inside. :)

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