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Chicken Ziti


This was a family favorite growing up that my mother use to prepare. It is a creamy casserole dish with hidden veggies!

Author/Source: Creamette Brand


  • 2    cups, Cooked chicken
  • 8    ounces, Ziti noodles, cooked
  • 4    Tablespoons, Butter
  • 1    cups, Celery, sliced
  • 1/2   cup Onion, chopped
  • 1/2    cup Carrots, grated
  • 4   ounces Canned mushrooms, sliced
  • 1/8    cups Flour
  • 2.5    cups Milk
  • 1.5    teaspoons    Salt
  • 1    teaspoons    Tarragon leaves
  • 0.25    teaspoons    Pepper
  • 8    ounces    Cheddar cheese, grated
  • 0.33    cups    Buttered bread crumbs


Prepare pasta according to package directions. In a medium saucepan melt butter; add celery, onion, carrot and mushrooms. Cook until tender. Do not brown. Stir in flour. Add milk, salt, tarragon and pepper. Cook and stir until mixture boils. Remove from heat. Add cheese; stir until melted. Combine cooked pasta, chicken and cheese sauce; pour into 2 8×8 baking dishes. Top with bread crumbs. Bake at 350 degrees for 30-40 minutes.

Servings: 6-8

printable recipe

2 Responses to “Chicken Ziti”

  1. brandy says:

    This sounds delicious!

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