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Chocolate Chip Buttermilk Pancake Squares

Chocolate Chip Buttermilk Pancake Squares

Chocolate Chip Buttermilk Pancake Squares


Lisa @ Onceamonthmeals.com


  • 1 cups buttermilk
  • 2 large eggs, lightly beaten
  • 4 Tablespoons butter, melted
  • 2 Tablespoons sugar
  • 0.25 cups sour cream
  • 2 Tablespoons pancake syrup
  • 2 cups flour
  • 4 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.5 cups mini chocolate chips


In a large bowl, combine buttermilk, eggs, and butter. Add in sugar, sour cream, and pancake syrup. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to wet mixture, stirring just until combined. Fold in chocolate chips. Pour into a greased 9 x 13 baking dish. Bake 350F  for 20-25 minutes or just until it begins to brown. Allow to cool for a few minutes, then cut into equal sized squares. 

Freezing Directions:

Prepare per above directions then flash freeze. Once frozen, divide among gallon freezer bags. Label and freeze. TO SERVE: Reheat in microwave for 30-60 seconds.

Servings:  6

**conversion chart image provided by Erik Spiekermann

11 Responses to “Chocolate Chip Buttermilk Pancake Squares”

  1. Loretta Khayam says:

    What size baking dish do you use?

  2. Gretchen says:

    What temp do we bake them at? Didn’t see that in the instructions :)

  3. Vanessa A says:

    Just made these with half white whole wheat flour, and they are delicious!

  4. Meredith says:

    I made these GFDF by subbing almond milk for the buttermilk, earth balance for butter, DF yogurt for sour cream, and GF all-purpose flour, and blueberries for choc chips. They were AMAZING! Everyone in my family loved them. My husband loved them, my VERY picky four-year-old loved them, my two-year-old loved them and I thought they were pretty wonderful too.

  5. Crystal says:

    I made these this morning for 3 boys and they absolutely loved them. I don’t even like chocolate chip pancakes mostly because of the sweetness but these were just right and oh so delicious! Thank you!

  6. Betsy says:

    I made a batch this morning for my chocolate chip pancake loving kids. I used half white whole wheat flour and they were still devoured. I love that they are as easy to mix up as a batch of pancakes, but I don’t have to stand there and baby sit them while the batter cooks. They did end up super fluffy though, more cake-like than pancake-like. I think it was my homemade buttermilk (lemon juice and milk)…it may have been too acidic. Putting on my list for freezer cooking next week.

  7. Michelle says:

    Can you use pure maple syrup instead of pancake syrup?

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