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Creamy Dijon Chicken


Chicken meals are a freezer staple in our house.  This Creamy Dijon Chicken has become one of our favorites as of late.  Topped with a creamy dijon sauce, it pairs perfectly with almost any side dish – from a crisp salad, to sweet potatoes, or even a fruit dish.  The mild flavor of this dish also makes it a great meal to have on hand to give to that new mom, friend who is recovering from surgery, or even a surprise for your child’s teacher!

Creamy Dijon Chicken


lisa @ onceamonthmeals.com


  • 2 pounds chicken breasts, boneless skinless
  • 1 Tablespoon olive oil
  • 1.25 cups onion, chopped
  • 2 teaspoons garlic, minced
  • 8.45 ounces heavy cream
  • 3 teaspoons dijon mustard
  • 1.5 teaspoons stone ground whole grain mustard
  • 0.5 teaspoons salt
  • 0.5 teaspoons pepper
  • 2 Tablespoons lemon juice


Preheat oven to 375F.  Grease a 8×8 foil baking pan.  Heat olive oil in pot over medium heat.  Add onion and saute until translucent.  Add garlic and continue to saute another minute.  Add cream, dijon mustard, whole grain mustard, salt, pepper and lemon juice and simmer for 5 minutes.  Place chicken breasts in pan and pour sauce over chicken.  Bake 20-25 minutes or until chicken is cooked through. 

Freezing Directions:

Follow directions above except DO NOT BAKE.  Cover baking pan with foil, label and freeze.  TO SERVE:  Thaw.  Bake 375F for 20-25 minutes or until cooked through.  

Servings: 4


**conversion chart image provided by Erik Spiekermann

2 Responses to “Creamy Dijon Chicken”

  1. Alice says:

    This looms delicious. How long can they be frozen for?

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