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Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops

Author/Source:  

Lisa @ onceamonthmeals.com

Ingredients:

  • 2 pounds pork chops, boneless
  • 1 ounce dry ranch seasoning mix
  • 10.5 ounces cream of chicken soup
  • 1.25 cups water

Directions:

Place pork chops in bottom of slow cooker. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour over the top of the pork chops in slow cooker. Cook on low 4-6 hours.

Freezing Directions:

Place pork chops in gallon freezer storage bags. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Pour into quart sized freezer storage bags. Place one quart sized bag of soup mixture inside one gallon sized bag of pork chops, label and freeze. TO SERVE: Thaw, removing smaller bag of sauce from larger bag of meat. Place pork chops in the bottom of slow cooker. Pour sauce over the top of the pork chops. Cook in slow cooker on low 4-6 hours.

Servings: 4


**conversion chart image provided by Erik Spiekermann

5 Responses to “Crockpot Ranch Pork Chops”

  1. Wendy Abell says:

    Is it possible to use liquid ranch dressing instead?

  2. Kari Mack says:

    Great recipe! An alternative to this is using a pork roast and omitting the water. I use a family size can of soup. It shreds nicely and you can serve on top of mash potatoes. It makes a nice sauce. It is so good! I cook it on lox for 6-8 hours and shred it. Depending on the size of the roast it can serve 6 or more.

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