Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
2. 2387043 Upgrade to a paid membership 31245 to unlock all instructions 88246
3. 3065125 Upgrade to a paid membership 72038 to unlock all instructions 28438
4. 2130322 Upgrade to a paid membership 8496 to unlock all instructions 53501
5. 6946449 Upgrade to a paid membership 87897 to unlock all instructions 17349

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4714824 Upgrade to a paid membership 54367 to unlock all instructions 85529
3. 2481473 Upgrade to a paid membership 38318 to unlock all instructions 26353
4. 812800 Upgrade to a paid membership 60497 to unlock all instructions 99797

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
2. Using hands, rub pork loin with spice mixture, covering the outside well.
3. Cover and place in refrigerator to marinate for at least an hour.
4. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
5. Remove from grill, cover with foil and allow to sit for 10 minutes.
6. Slice pork and serve with jam on top.