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Easy Freezable Banana Bread Recipe

Banana bread–classic comfort food. Everyone has a favorite recipe, and mine comes from my grandma who won blue ribbons at the county fair with this bread. I don’t make it as often as I’d like because my kids usually scarf up bananas before they have a chance to go ripe. But on the rare occasion that I can hide a few, or even find over ripe manager’s specials, I like to freeze bananas so I can make yummy banana baked goods any time the craving hits.

Banana Bread


Pam @ onceamonthmeals.com


  • 1 cup sugar
  • 0.5 cup butter
  • 3 teaspoons baking powder
  • 2 cups flour
  • 0.5 teaspoon salt
  • 2 eggs
  • 1.5 cups mashed ripe banana
  • 1 Tablespoon lemon juice
  • 1 cup chopped nuts (optional)


Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir in mashed banana and lemon juice. Add flour, baking powder, and salt. Fold in nuts, if using. Pour in a large greased loaf pan. Bake at 350F for about one hour or until knife inserted in center comes clean. Cool on a wire rack.

Freezing Directions:

Prepare as above. After baking, allow to cool. Wrap in foil and place in a freezer bag. Seal, label, and freeze.

Servings: 1 large loaf

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3 Responses to “Easy Freezable Banana Bread Recipe”

  1. Michelle says:

    This is one of the best banana breads we have tried. We ate the entire loaf in a day. In fact, I’m baking another loaf for breakfast tomorrow morning!

  2. Costabilefamily says:

    So yummy! Making it a second time

  3. Amy says:

    This turned out soooooo good! Thank you for sharing the recipe.

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