Easy Homemade Pizza Rolls
This is a fun homemade spin on a family favorite. I have fond (well, sort of fond) memories of eating pizza rolls during finals in college. Although I haven’t bought pizza rolls in a long time, when I saw them in the grocery store the other day, I had an instant craving. These pizza rolls are healthier and are completely customizable for each family member’s preferences. For meat-eaters, these would be great with pepperoni. They are also good with a few veggies, like mushrooms and peppers. But this basic cheese recipe is delicious all on its own.
Regan @ onceamonthmeals.com
- 15 ounces tomato sauce
- 2 cups mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 Tablespoons Italian seasoning
- 20 each wonton wrappers
- cooking spray
Preheat oven to 400 degrees. Mix tomato sauce, mozzarella cheese, Parmesan cheese, and Italian seasoning together in a large bowl. Fill up a small bowl with water and place in work area. Put one heaping teaspoon of cheese mixture in the middle of each wonton wrapper. Moisten and fold two opposite sides in, creating a rectangle. Flip over, so the seam is down. Press each short side down to seal, either with a fork or fingers. Place pizza rolls on a greased baking sheet and spray with cooking spray. Bake for 10 minutes, or until brown and crispy.
Before baking, place all rolls on a baking sheet and flash freeze. When frozen, remove from freezer and place in a gallon size freezer bag. To Serve: Thaw. Preheat oven to 400 degrees. Place pizza rolls on a greased baking sheet and spray with cooking spray. Bake for 10 minutes, or until brown and crispy.
**conversion chart image provided by Erik Spiekermann