Freezable Sides: Special Potatoes
My aunt makes these yummy potatoes for family functions that are amazing. Last time I went to make them I asked my husband if it would be okay if I made half and froze half. He said “no”. So I made the whole batch for he and I and the couple we were having over for dinner. There was literally only 3 bites left when they were done. Glad I didn’t half the recipe!
Karen Fetters @ onceamonthmeals.com
- 8 Tablespoons butter
- 2 pounds frozen hash browns
- 15 ounces cream of chicken soup
- 1 cups sour cream
- 0.5 cups milk
- 8 ounces cheddar cheese, shredded
Preheat oven to 350 degrees. Place hash browns in a 9×13 baking dish. Melt butter and pour over potatoes, mix. In a small bowl mix together soup, sour cream, and milk. Pour over potatoes. Top with Cheddar cheese. Bake at 350 for 1 hour.
Follow directions until the baking. Simply cover with foil and freeze. You could easily make this into two 8×8 baking dishes as well. To serve: Thaw, remove foil and bake at 350 degrees for 1 hour. If frozen, bake uncovered at 350 degrees for 2 hours.
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