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Frozen Paleo Breakfast Muffins

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Frozen Paleo Breakfast Muffins

Author/Source:  

Lisa @ Onceamonthmeals.com

Ingredients:

  • 0.5 cups dates, pitted
  • 0.33 cups almond meal
  • 1 Tablespoons ground flax
  • 2 teaspoons maple syrup
  • 1 cups frozen strawberries, slightly thawed
  • 0.25 cups coconut oil, melted
  • 0.5 cups coconut milk
  • 2 cups bananas, diced

Directions:

In a food processor, combine dates, almond meal and ground flax. Pulse until mixture is crumbly. Transfer to a bowl, and stir in maple syrup. Gently press 1 Tablespoon of crust mixture into the bottom of paper lined muffin cups to form crust. Place strawberries in food processor and pulse until smooth. Slowly add coconut oil and coconut milk until a thick, sorbet consistency forms. Pour strawberry mixture into a bowl. Gently fold in bananas. Divide strawberry banana mixture evenly over the top of the crust. Place muffin tins in freezer and allow to freeze until solid. Remove from muffin tins, allow to thaw for 10 minutes on counter before serving.

Freezing Directions:

Prepare as indicated above. Remove from muffin tins and place in gallon freezer bags. Label and freeze. TO SERVE: Allow to thaw for 10 minutes on counter before serving.

Servings:  8


**conversion chart image provided by Erik Spiekermann

16 Responses to “Frozen Paleo Breakfast Muffins”

  1. Irene says:

    What is in almond meal? I like the sound of these muffins, unsure of being able to acquire the ingredients. They sound YUMMY.

    • Lisa says:

      Irene – Almond meal is a GF/Paleo flour made from almonds. It can be found in your grocer’s specialty or gluten free aisle. You can sub regular flour if you need to. They are one of my favorite treats to keep in the freezer for myself!

      • Irene says:

        Thank you, I shall be on the look out for this now, as these sound yummy. I do like food made from decent ingredients, in particular oats, almonds,and fruit.

  2. Brandy says:

    Can I use gluten free flour instead? My son is allergic to nuts :/

  3. Stefanie says:

    Is this can coconut milk or the thin refrigerated kind?

  4. Nakushita says:

    Is there a secret to getting the “crust” out with the muffin? I had to pop one out, then the other, put them back together on a cookie sheet, allow to defrost a bit so they would stick together and refreeze.

    • Lisa says:

      It may help if you line the muffin tins with paper muffin liners. They are so delicious though, mine rarely made it to the freezer!

  5. Rocky Beck says:

    Holy smokes these look sooooooo goooooood!! I can’t wait to try these!

    • Lisa says:

      Rocky – They are seriously delish! I am sadly out of my stash in the freezer and need to make more…soon!

  6. Sherri deYoung says:

    Do you spray the paper liners?

  7. Vesta says:

    Can almond milk be used in this recipe? What oil may I use instead of coconut. I am allergic to coconut

    • Lisa says:

      Vesta – My suggestion would be to use almond milk and just omit the oil all together. Let me know how it turns out!

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