Get Started: Stocking Your Pantry
Some of you like to stock your pantry in advance, when things are on sale. Makes sense to us, we like to do that too. However, you want to know what might be on upcoming menus and/or what is commonly needed for menus. Fair enough.
Earlier this year I developed a Ziplist checklist of commonly used once a month cooking supplies. You can use this list to keep on hand for when certain items go on deep discount sale. You might also consider making a price book of these items, noting the lowest prices you have seen the items on sale for and thus creating a list for yourself of what is the best price to purchase them at.
Hopefully, you find this list helpful for stocking your pantry for future cooking days. Anything you think I left off and should consider adding?