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Get Started: Using a Side By Side Refrigerator for Once A Month Cooking

**The following is one of two guest posts about using your refrigerator freezer to do the Once A Month Mom menus. Mackenzie from The Centsible Family on using your side-by-side refrigerator to make the Once A Month Mom menus.

As the economy continues to struggle the more it makes sense to cook from home, in particular, freezer cooking, versus going out to eat. If you are lucky to have an additional freezer you can store lots of bulk cooking but if you have only the refrigerator freezer you may be asking how to store it all. Here are a few tips to using your regular freezer for storing all your healthy frozen meals.

Getting Started
When you first decide that you are going to bulk cook and freeze the meals take inventory of your freezer contents to see what can be used for the meals, eaten in the next week or even donated. This also gives you a chance to clean the freezer from top to bottom and get rid of anything that has been in there awhile. Since my family is trying to become more healthy we have decided to not keep most of the processed meals around other than a few frozen pizzas or waffles which means we need to clean out our freezer to make space for the new meals. If you find that you have a lot of prepackaged food such as frozen entrees, snacks or microwave sandwiches that you won’t have space for or won’t eat in the upcoming week, look for your nearest food bank that might take these items or if unable to locate one, ask your neighbors or college students if they would be interested in the donations.

Pick Your Recipes
Once your freezer is empty you will need to decide what recipes to make and how many. Personally I enjoy recipes that require only a plastic Ziploc freezer bag for storing. These can easily be laid flat when placed in the freezer and once frozen can be stacked vertical to maximize your space. Some of my favorite recipes for storing in freezer bags are soups, marinated meat or even pulled pork.

Simply take a pot of hot water and thaw the bag in the water, remove the contents to a pan or dish and heat and serve. And since the plastic Ziploc freezer bags don’t take up as much room as a casserole foil dish you can make a larger variety of meals to serve your family. In addition to freezing items like marinated chicken you can turn that one item into three different meals, such as placing the chicken on a bed of rice, in a salad or even made into chicken salad for sandwiches.

Organizing Your Freezer
Once you have your bulk meals ready you will need to be creative in your freezer to fit everything but also have it be functional. Since we are known to cook a meal or two during the month not from the bulk recipes, I like to have our extra meat, veggies, etc. available so we can grab them as needed. For this reason I like to create a system in the freezer where everything is categorized by function or type of food.

First I put any casserole dishes on the bottom of a shelf with the Ziploc freezer meals on top (careful not to compromise the casserole foil top). This keeps all the ready-to-cook meals together and prevents having to pull all the freezer contents out to get to them. Next I take any meat or chicken I have left that is not cooked and put on a shelf along with any frozen vegetables since I usually cook these together if I don’t use a pre-made freezer meal. My final step is to put any prepackaged items together such as the pizzas and waffles and then fit any remaining Ziploc freezer meals around them to use up any leftover space.

The Follow-Up
Once you are organized and have all your meals for the month in your refrigerator’s freezer the important thing to do is maintain your system. Every time you decide to bulk cook, take inventory of your stock and see what supplies you already have that you can use for your cooking. Then take these items and choose recipes that would be easily stored (such as in bags) or may have multiple purposes. Once you have your recipes made continue the process of maintaining your freezer and being creative with your space and you will enjoy the benefits of only having to cook once a month.

Mackenzie Field writes the blog The Centsible Family and enjoys finding “centsible” solutions for everyday life including saving money and time. She lives in New Hampshire with her husband and two young daughters.


7 Responses to “Get Started: Using a Side By Side Refrigerator for Once A Month Cooking”

  1. Heather says:

    Thank you for this post. I have a side by side fridge and it makes me crazy. We do not have a separate freezer either. Small kitchen and small garage. Ugh! But, you gotta work with what you have, right? SO thanks!

  2. [...] on June 22, 2012 TweetI am a huge fan of Once a Month cooking and even wrote an article for Once A Month Mom about how to organize your freezer to prepare for storing all these meals. If you are trying to [...]

  3. Jeanne Anne says:

    I’d rather cook once a week, than once a month. Is there a way to do that?

    • Kelly says:

      Jeanne, you most certainly can! Our mini menus are easily done in an afternoon and are perfect for about a week or two of meals.

  4. DB says:

    Just about to begin…that is very similar to my frig, but I will have to see if I have that room above my ice maker, never noticed it before…thanks for the pics

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