GFDF Banana Berry Fruity Slush
Every church has a few women who are known for their cooking. When I was a teenager, Mrs. Margaret Hoover, was one of these cherished women in our church. You always knew the food would be good if she was involved. This slush was one of the sides she fixed for her daughter’s wedding (she made all the food!) It is a wonderfully refreshing way to start your morning. It is actually best if it is still slightly frozen which makes it great to grab and go. On top of that, it is only 3 ingredients, and it’s a great way to incorporate more fruit into your diet.
Banana Berry Fruity Slush
Author/Source: Mrs. Margaret Hoover
mindy @ onceamonthmeals.com
- 5 bananas
- 4.5 cups crushed pineapple
- 4 cups frozen sliced sugared strawberries, partially thawed
Slice bananas and pour pineapple on top. Mix in partially thawed strawberries.
Divide among disposable cups and flash freeze. Once frozen, remove from cups and place in a gallon size freezer bag. TO SERVE: Thaw slightly and serve while still slushy.
**conversion chart image provided by Erik Spiekermann