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Gluten Free and Dairy Free Bacon & Spinach Breakfast Spiral

Gluten Free and Dairy Free Bacon and Spinach Breakfast Spiral


Lisa @ onceamonthmeals.com


  • 4 ounces dairy free cream cheese, softened
  • 0.75 cups almond milk
  • 2 Tablespoons gluten free flour
  • 12 medium eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 0.75 cups spinach, chopped
  • 0.66 cups cooked bacon, chopped


Line the bottom of a rimmed baking sheet with parchment paper and lightly grease with cooking spray. In a large bowl, using a hand mixer, blend cream cheese and milk until smooth. Add in flour and stir until smooth. Slowly whisk in eggs, one at a time, mixing well. Pour batter onto parchment paper lined baking sheet and bake 350F for 20-25 minutes. Remove from oven, top with salt, pepper, bacon and spinach. Allow to cool for 5 minutes. Begin to roll, starting with the short side. (It helps if you pull up the parchment paper or run a knife along the edges to loosen the egg) Place back into oven for 5 minutes. Slice into 1″ slices and serve.

Freezing Directions:

Prepare as directed above. Flash Freeze. Divide between indicated number of gallon freezer storage bags. Label and freeze. TO SERVE: Thaw. Reheat in microwave 45 seconds per spiral.

Servings: 4

**conversion chart image provided by Erik Spiekermann

8 Responses to “Gluten Free and Dairy Free Bacon & Spinach Breakfast Spiral”

  1. Rebecca says:

    Does it matter that most dairy free cream cheese say not to freeze? Or is it alright because it is baked?

  2. Meg says:

    Wow this looks so delicious! I love how the egg is incorporated here – it’s making me hungry just looking at this recipe. :)

  3. Sarah says:

    What in the world is dairy-free cream cheese?!

    • Lisa says:

      Sarah – Daiya Foods and Tofutti both have dairy free cream cheese options. It should be in your grocer’s speciality cheese or dairy case.

      • Amanda says:

        I’ve been able to find the Daiya DF cream cheese and shredded DF cheddar flavor cheeses in the organic or vegan section in the produce department of Publix, too.

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