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Gluten Free Dairy Free Chicken and Rice

 

This is truly a one dish dinner.  It has vegetables, rice and meat which makes it a very filling dinner.  We eat chicken and rice often, but this was a nice variation from the traditional creamy chicken and rice dishes.

Gluten Free Dairy Free Chicken & Rice

Author/Source:  

Mindy @ onceamonthmeals.com, adapted from Full Bellies

Ingredients:

  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound chicken, cut into chunks
  • 1 link gluten free dairy free chorizo, sliced
  • 1 carrot, sliced
  • 2 Tablespoons tomato paste
  • .12 teaspoons salt
  • .12 teaspoons pepper
  • 3 cups gluten free dairy free beef stock
  • 1 cup sweet peas
  • 1.5 cups rice

Directions:

Preheat oven to 350 degrees.  Put olive oil in a large skillet and saute garlic.  Add chicken and brown each side, then add chorizo and carrots.  Cook for around 5 minutes and then add tomato paste, salt, pepper and beef stock.  Cover and simmer for 30 minutes.  If more liquid is needed, add more stock or a small amount of water.  Add peas and rice and cook until rice is done.  Place contents in 9×13 pan and cook for about 20-25 minutes at 350 degrees.

Freezing Directions:

Freeze before cooking in oven, cover with foil and affix label.  To serve:  Thaw.  Remove cover and and cook in 350 degree oven for 20-25 minutes or until heated through.  If more liquid is needed, add additional water or beef stock.

Servings:  4


**conversion chart image provided by Erik Spiekermann

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2 Responses to “Gluten Free Dairy Free Chicken and Rice”

  1. Becah says:

    Do you have a name brand or idea where I can look for the chorizo? I live in Southern Arizona so we have lots of Mexican style chorizo-not the choppable Spanish style chorizo. Also, the closest Whole Foods t Trader Joes is 1.5-2 hours away. Thanks

    • mindy says:

      I use the Boar’s Head brand, which is carried in a local supermarket. Hans All Natural Sausages are also fine. If you are unable to locate Chorizo, any type of smoked sausage would be a good substitute.

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