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Gluten Free Dairy Free Chicken Parmesan Meatloaf Cups

 

Chicken Parmesan is one of my favorite dishes.  This is one variation that is sure to delight you!  It is conveniently prepared in a muffin tin so it is easy to pack for lunch and perfect for little hands too!

Gluten Free Dairy Free Chicken Parmesan Meatloaf Cups

Author/Source:  

mindy @ onceamonthmeals.com, adapted from emilybites.com

Ingredients:

  • nonstick cooking spray
  • 1.5 pounds ground chicken
  • 1 medium egg or egg substitute
  • 1 medium egg white or egg white substitute
  • 6 Tablespoons gluten free breadcrumbs or gluten free oats
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon oregano
  • 2 teaspoons garlic, minced
  • 1/2 cup onion, diced
  • 3/4 teaspoon salt
  • 1/3 teaspoon pepper
  • 3/4 cup dairy free Parmesan cheese
  • 3/4 cup dairy free gluten free pasta sauce
  • 3/4 cup dairy free mozzarella cheese, shredded

Directions:

Spray muffin tins with non-stick cooking spray. Combine chicken, egg, egg white, breadcrumbs, basil, thyme, oregano, garlic, onion, salt, pepper and Parmesan cheese in a large bowl until just combined. Divide evenly among muffin pans, then spoon pasta sauce on top of meat mixture. Bake in a preheated 350 degree oven for 20 minutes. Remove from oven, then sprinkle with shredded cheese, and return to oven for 2-3 more minutes, until cheese is melted.

Freezing Directions:

Once cool, place in a gallon size freezer bag.  Remove as much air as possible, label & seal.  TO SERVE:  Thaw.  Heat through in microwave.

Servings:  12 muffins


**conversion chart image provided by Erik Spiekermann

5 Responses to “Gluten Free Dairy Free Chicken Parmesan Meatloaf Cups”

  1. Lanna says:

    Yum!! Made these tonight and all the kids, hubby and grandma loved ‘em. Next go-round I might saute the onion/garlic if I have the time to mellow the flavor a little, but still. Yum.

  2. Sharon Thiele says:

    Hey, there! Anyone have trouble locating a diary-free parmesan?

    • mindy says:

      Hi Sharon,
      I’m sorry you are having trouble finding it! There are several brands available but they might not be in your area. If you want to add in a little more mozzarella instead that would be fine. It will change the flavor a bit but it would be a fine option.

  3. Liz says:

    this looks great for my guy who is allergic to eggs, dairy, and wheat – what egg substitutes have you been able to use? Could I use ener-g egg replacer? is it just for binding?

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