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Gluten Free Dairy Free Drunken Pork Chops

The name naturally had me curious – Drunken Pork Chops?  The original recipe calls for a bottle of dark beer, but we don’t drink beer.  So after some research, I decided to adapt the recipe and use a bottle of coke.  I was pleased with the result!  It is your choice what you want to use in your recipe.

Gluten Free Dairy Free Drunken Pork Chops


Mindy @ onceamonthmeals.com, adapted from Siggy Spice


  • 1 pound pork chops
  • 8 ounces coke (or dark beer)
  • 0.125 teaspoons salt
  • 0.125 teaspoons pepper
  • 0.5 cup brown sugar
  • 0.33  cup ketchup


Combine all ingredients.  Place pork chop in skillet and cover with sauce.  Simmer for 25-30 minutes or until pork chops are brown and sauce has thickened.

Freezing Directions:

*Can be frozen before cooking.*  Once cool, place sauce and chops in freezer bag.  Remove as much air as possible, label, and seal.  To serve:  Thaw.  Place contents of bag in skillet.  Brown over medium heat. Or if you froze before cooking, follow instructions above.

Servings:  2-3

**conversion chart image provided by Erik Spiekermann

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One Response to “Gluten Free Dairy Free Drunken Pork Chops”

  1. Heather says:

    This was DELICIOUS!! The whole family loved it! Will definitely make it again!

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