Swap Ready

Gluten Free Dairy Free Hawaiian Sliders


Hawaiian Sliders


Lisa @ Onceamonthmeals.com


  • 1.5 pounds ground pork
  • 0.25 cups green onions, diced
  • 1 teaspoons ginger, freshly grated
  • 0.5 teaspoons sea salt
  • 0.5 teaspoons pepper
  • 1 Tablespoons cilantro, chopped
  • 2 Tablespoons soy sauce, ensure Gluten Free
  • 8 each pineapple slices


In a large bowl, combine pork, green onions, ginger, sea salt, pepper, cilantro and soy sauce. Form into equal sized patties. Grill sliders over medium high heat 5 minutes each side. Grill pineapple rings 2 minutes each side. Top burger with pineapple ring and serve.

Freezing Directions:

Mix and form patties per above directions but do not cook. Divide patties into gallon freezer storage bags, separating each patty with a square of waxed paper, label and freeze. TO SERVE: Thaw. Grill sliders over medium high heat, 5 minutes each side. Grill pineapple rings 2 minutes each side. Top burger with pineapple ring and serve.

Servings:  8

**conversion chart image provided by Erik Spiekermann

3 Responses to “Gluten Free Dairy Free Hawaiian Sliders”

  1. Marie M says:

    Do you have a recommendation for a substitution of the soy sauce? I am also soy free and would live to try this! Thanks. :-)

Leave a Reply

After hitting submit your comment will await moderation.