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Gluten Free Dairy Free Lemon Poppy Seed Waffles

 

 

(Angela) Gluten Free Dairy Free Lemon Poppy Seed Waffles are what I am serving for Easter brunch.  Lemon just tastes of Spring to me!  These gluten free, dairy free, vegan waffles are light and crispy with a hint of lemon.  They are delicious topped with maple syrup, fresh blueberries, or dusted with powdered sugar.  To make these waffles extra special, I’ll top mine with whipped coconut topping and candied lemon peel to dress them up for Easter.  Yum!

Gluten Free Dairy Free Lemon Poppy Seed Waffles

Author/Source:

Allyson Kramer @ manifestvegan.com

Ingredients:

  • 1 cup sorghum flour
  • 1/2 cup brown rice flour, finely ground
  • 1/4 cup potato starch
  • 1/4 cup tapioca starch
  • 1/4 cup sugar
  • 4 teaspoons gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon poppy seeds
  • 3/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1 1/2 cups water
  • 1/2 cup canned coconut milk
  • 5 tablespoons olive oil
  • 2 tablespoon lemon juice
  • 1 teaspoon gluten free vanilla

Directions:

Heat your waffle iron.  Whisk together all the dry ingredients.  Add wet ingredients and blend until batter is smooth.  Cook waffles according to waffle maker’s instructions.  

Freezing Directions:

Allow to cool. Divide waffles among number of gallon-sized freezer bag(s) indicated. Remove as much air as possible, seal, label and freeze.

To serve: Toast waffles until heated through.

Servings:  4


**conversion chart image provided by Erik Spiekermann

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7 Responses to “Gluten Free Dairy Free Lemon Poppy Seed Waffles”

  1. [...]  3-27-12:  In the above pic I have candied lemon peel and whipped coconut topping dressing up lemon poppy seed waffles. [...]

  2. Lee Ann Kaplan says:

    whats the coconut whipped cream recipe? :)

  3. [...] week I share Lemon Poppy Seed  Waffles at Once a Month Mom from the upcoming April 2012 Gluten Free Dairy Free OAMM freezer menu.  Stop [...]

  4. [...] 1 Comment Edit 3-27-2012:  Here is some whipped coconut topping and candied lemon peels on lemon poppy seed waffles. [...]

  5. Kayleys kitchen says:

    I made these and they were really yummy, but stuck real bad to my waffle iron, do you know how to fix that. I tried spraying oil on it, but it still didn’t help

    • angela says:

      I use a very well seasoned waffle iron and spray with oil for each waffle I added. If they continue to stick, you can add a bit more oil to the batter. I hope that helps.

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