Swap Ready

Gluten Free Dairy Free Maple Cinnamon Granola


This granola is delicious as a homemade breakfast option, but it is also a wonderful whole-grain, high-protein snack.  My son likes to take it for his after track practice snack and I like to serve it sprinkled over coconut yogurt with some fresh fruit.  Be sure to use certified gluten free oats to keep this granola gluten free.

Gluten Free Dairy Free Maple Cinnamon Granola


Angela @ onceamonthmeals.com adapted from Jen @ mykitchenaddiction.com


  • 4 cup gluten free certified rolled oats
  • 1 cup raw almonds, roughly chopped
  • 1 cup raw walnuts, roughly chopped
  • 1 cup raw pistachios, roughly chopped
  • 1 cup sunflower seeds
  • 1/2 cup ground flax (I used folded flax seed)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/3 cup maple syrup
  • 2 cups dried cranberries


Preheat the oven to 300 degrees F. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
In a separate bowl, whisk together the oil and maple syrup. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated. Spread the mixture out on a large rimmed baking sheet or roasting pan. Bake for about 60 minutes, stirring once or twice.

Allow the granola to cool completely on the pan. Stir in the dried cranberries, and transfer to an airtight container.

Freezing Directions:

Put cooled mixture into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.

To serve:  Thaw.

Servings:  10

**conversion chart image provided by Erik Spiekermann

This Post will be linked at:

2 Responses to “Gluten Free Dairy Free Maple Cinnamon Granola”

  1. [...] week I share Maple Cinnamon Granola at Once a Month Mom from the upcoming April 2012 Gluten Free Dairy Free OAMM freezer menu.  Stop by [...]

  2. [...] plum tuckered out, and Healthy Breakfast Cookies, Granola and Homemade Flour Tortillas (trying them with whole wheat white flour this time) are still on the [...]

Leave a Reply

After hitting submit your comment will await moderation.