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Gluten Free Dairy Free Omelet In A Cup


Trying to get everyone up and ready in the morning is hectic.  It is especially difficult when everyone wants something different for breakfast!  This is an omelet that cooks in a coffee mug in the microwave. A single serving size means everyone can customize to their own taste. It takes no time at all and the eggs come out light and fluffy.

Gluten Free Dairy Free Omelet In A Cup


Mindy @ onceamonthmeals.com, adapted from Modern Christian Woman



Beat eggs in a bowl.  Add broccoli, tomatoes, dairy free cheese, and mushrooms.  Fill a greased coffee mug(s) with mixture.  Microwave on high for 1 minute.  Stir.  Microwave for another 30-45 seconds.   

Freezing Directions:

Before cooking, place egg mixture in freezer bags.  Remove as much air as possible, label and seal.  To serve:  Thaw.  Place mixture in greased coffee mug and microwave on high for 1 minute.  Stir.  Microwave for another 30-45 seconds.

Servings:  2

**conversion chart image provided by Erik Spiekermann

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6 Responses to “Gluten Free Dairy Free Omelet In A Cup”

  1. Tammy Patrick says:

    I would love the fry pan and casserole set from Cooking with Diamonds!

  2. Teresa says:

    I would love the saute pan! I haven’t had one in several years and surely miss it.

  3. Jessica says:

    I would love a 10in sauce pan with lid. I cook everyday and really need one!

  4. Sally says:

    This is SOOOOOO yummy. The solution to the short order cook breakfast drudgery at my house. I had to cook a bit longer since it was still runny….

  5. Lauren says:

    What an awesome idea! I can’t wait to give this a try! :-D

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