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Green Chile Enchilada Cupcake

Green Chile Enchilada Cupcake

Author/Source:  

Lisa @ onceamonthmom.com

Ingredients:

  • 2 cups cooked, shredded chicken
  • 0.5 cups green chile enchilada sauce
  • 2 sliced green onions, white and green parts
  • 1 Tablespoon green chiles, drained
  • 16 wonton wrapers
  • 4 ounces reduced fat Mexican cheese, shredded
  • cooking spray

Directions:

Lightly spray mini muffin pan with non stick cooking spray. In a bowl combine chicken, green chile enchilada sauce, green onions and green chiles. Place a wonton wrapper in the bottom of each of the mini muffin tins.   Spoon aproximately .5 Tablespoon of chicken mixture into each wonton wrapper. Sprinkle cheese evenly over the top of the chicken mixture. Press another wonton wrapper on top and repeat layers with remaining ingredients. Bake 375F for 18-20 minutes or until golden brown. Allow to cool for 5 minutes before removing from muffin tins.

Freezing Directions:

Cook as directed above. Allow to cool for 5 minutes before removing from muffin tins. Transfer to cooling rack and allow to cool completely. Divide enchilada cupcakes between indicated number of gallon sized freeze storage bags. Label and freeze. TO SERVE: Thaw. Reheat in microwave 1 minute until heated through.

Servings: 8 (1 cupcakes per serving)

Nutritional Information: Calories 287, Fat 5.5 g, Carbs 38g , Fiber 1.2g, Protien 19.5 g, WW Plus Points 7

**conversion chart image provided by Erik Spiekermann

5 Responses to “Green Chile Enchilada Cupcake”

  1. Dawn Nelson says:

    I made these in a regular muffin tin since I couldn’t fit everything into the mini-muffin tin and only make eight cupcakes! They were wonderful! My 25-year-old daughter flew in for the weekend and especially enjoyed having these available for a quick meal.

  2. Note2dawn@yahoo.com says:

    my kids loved these!

  3. Marissa says:

    Couldn’t find wonton wrappers, so I used pastry dough instead, and a full size cupcake pan. Delicious! My 5 year old and 2 year old both loved them, as well as myself and my husband. Will definitely make it again!

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