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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Author/Source:  

Lisa @ Onceamonthmeals.com

Ingredients:

  • 2 teaspoons garlic, minced
  • 2 Tablespoons balsamic vinegar
  • 0.33 cups olive oil
  • 0.5 teaspoons sea salt
  • 1 teaspoons pepper
  • 0.5 cups sundried tomatoes, drained
  • 2 Tablespoons fresh basil, chopped
  • 2 pounds boneless skinless chicken breasts

Directions:

In a small bowl, whisk together garlic, balsamic vinegar, olive oil, sea salt and pepper. Gently fold in sundried tomatoes and basil. Place chicken breasts in a gallon freezer bag, top with marinade and refrigerate for 30 minutes. Remove chicken and dressing from bag after marinating. Grill chicken over medium heat. Flip chicken, and top with remaining marinade and continue to grill until desired doneness.

Freezing Directions:

In a small bowl, whisk together garlic, balsamic vinegar, olive oil, sea salt and pepper. Gently fold in sundried tomatoes and basil. Divide chicken evenly between gallon freezer bags. Divide marinade evenly over chicken in gallon freezer bags, label and freeze. TO SERVE: Thaw. Remove chicken and dressing from bag. Grill chicken over medium heat for 6 minutes. Flip chicken, and top with remaining marinade and continue to grill until desired doneness.

Servings:  4


**conversion chart image provided by Erik Spiekermann

3 Responses to “Grilled Bruschetta Chicken”

  1. Jill says:

    Is that roasted brussel sprouts in pic? Do you have a recipe for that?

    • Lisa says:

      Jill – no recipe required, simply toss brussel sprouts with olive or coconut oil and a little sea salt and pepper. Roast in the oven at 350 until they start to brown.

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