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Hellmann’s Tuscan Glazed Chicken

Keeping dinners fresh, varied and easy on the budget can be a difficult task.   Some recipes may contain complicated ingredients that quickly add up.  This recipe is quick, easy and friendly on the budget, perfect for a weeknight meal.  It contains a few simple ingredients, many of which you probably already have on hand.  Combining them together, Hellmann’s® transforms your dry, boring chicken into a juicier, tender,  and more delicious meal that your family will love.   My total cost for the dish was an estimated $6.07, meaning it is only about $1 for each serving. 

Hellmann’s® “Chicken Change-Up” aims to help parents manage dinner dilemmas in kitchens across America – and they want to hear what it’s like at your house! Visit Facebook.com/Hellmanns to participate in the Chicken Change-Up, where you can find ideas on managing dinner dilemmas and enter for a chance to win daily prizes.

Hellmann’s Tuscan Glazed Chicken

Author/Source:  adapted from Hellmann’s


  • 1/3 cup Hellmann’s® or Best Foods® Light Real Mayonnaise
  • 3 Tbsp. diced red pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried parsley
  • pinch crushed red pepper flakes
  • 1 tsp. balsamic vinegar
  • 2 lbs. boneless, skinless chicken breast halves


Mix together all ingredients except chicken.  Pound chicken breasts to 1/4 inch thickness.  To serve immediately, preheat oven to 425 degrees.  Arrange chicken on a baking sheet and spread mayonnaise mixture over each chicken breast.  Bake for 20 minutes or until chicken is cooked through.

Freezing Directions:

To freeze, arrange chicken in 8×8 inch baking dishes.  Top with mayonnaise mixture and freeze.  To serve, thaw.  Bake at 425 degrees for 25 minutes or until chicken is cooked through.

Servings: 6

**conversion chart image provided by Erik Spiekermann

Disclosure: Hellmann’s product and was compensated for this review. All the opinions in this post are mine, want to know more about how I facilitate reviews, view my full disclosure policy!


2 Responses to “Hellmann’s Tuscan Glazed Chicken”

  1. I just made this and it is FANTASIC! Totally company worthy and super simple! Thanks!

  2. [...] [adapted from Once a Month Mom] [...]

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