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Hellmann’s Creamy Adobo Grilled Chicken

There is nothing like the first signs of flowers popping through the dirt, the smell of a fresh rainfall and a sunny day to brighten my spirits and inspires me to fire up the grill! I can hardly believe we have a week of 70 degree whether in March in Ohio. I am prepared that it could snow in April though. Living in Ohio is extremely unpredictable.

We decided to try out a new recipe courtesy of Hellmann’s® Chicken Change-up going on right now. From now until April 30, 2012, you can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing your recipe reviews and providing their own advice for managing dinnertime obstacles.  After participating, you can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes. Sounds good to me! Creating food that can win me prizes. Sounds like a win/win.

Here is a look at my time saving tip for you too!

Hellmann’s Creamy Adobo Grilled Chicken



In medium bowl, combine all ingredients except chicken. Reserve 1/2 cup mayonnaise mixture. Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked. Serve with reserved mayonnaise mixture.

Freezing Directions:

Cook/grill until slightly underdone or just done. (You will be reheating after freezing and it will cook the rest of the way). Allow to cool and flash freeze. Place in a gallon freezer bag and freeze. To serve: Thaw. Reheat on grill, in pan or in microwave until cooked through.

Servings: 4

**conversion chart image provided by Erik Spiekermann

Disclosure: Hellmann’s product and was compensated for this review. All the opinions in this post are mine, want to know more about how I facilitate reviews, view my full disclosure policy!


2 Responses to “Hellmann’s Creamy Adobo Grilled Chicken”

  1. Heather says:

    What makes this adobo? It doesn’t even have delicious adobo sauce in it. :-/

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