Hellmann’s Creamy Adobo Grilled Chicken
There is nothing like the first signs of flowers popping through the dirt, the smell of a fresh rainfall and a sunny day to brighten my spirits and inspires me to fire up the grill! I can hardly believe we have a week of 70 degree whether in March in Ohio. I am prepared that it could snow in April though. Living in Ohio is extremely unpredictable.
We decided to try out a new recipe courtesy of Hellmann’s® Chicken Change-up going on right now. From now until April 30, 2012, you can participate in the Hellmann’s® Chicken Change-up by trying one of the featured Hellmann’s® chicken recipes, sharing your recipe reviews and providing their own advice for managing dinnertime obstacles. After participating, you can enter into a sweepstakes for the chance to win a $5000 grocery store gift card and other daily prizes. Sounds good to me! Creating food that can win me prizes. Sounds like a win/win.
Here is a look at my time saving tip for you too!
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 cloves garlic, finely chopped
- 2 Tablepsoons lime juice
- 1 teaspooons dried oregano leaves, crushed
- 1/4 teaspoons ground black pepper
- 1.25 pounds boneless, skinless chicken breast halves
In medium bowl, combine all ingredients except chicken. Reserve 1/2 cup mayonnaise mixture. Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked. Serve with reserved mayonnaise mixture.
Cook/grill until slightly underdone or just done. (You will be reheating after freezing and it will cook the rest of the way). Allow to cool and flash freeze. Place in a gallon freezer bag and freeze. To serve: Thaw. Reheat on grill, in pan or in microwave until cooked through.
**conversion chart image provided by Erik Spiekermann
Disclosure: Hellmann’s product and was compensated for this review. All the opinions in this post are mine, want to know more about how I facilitate reviews, view my full disclosure policy!