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How I Once A Month Cook: Lisa

Are you loving the Get Started series and seeing how all of the writers really cook? I know that I am!  Seeing how everyone does OAMM just a little differently, but still achieves the same ending goal of stocking the freezer with yummy meals for their families.

As a mom of 5 kids, juggling cooking, kids activities, personal commitments, and life in general is a daunting daily task.  I don’t have time to cook every evening, but still want to have something hot on the table at supper time.  What works for me, is to take advantage of the 1-2 hour stints throughout the week that I can whip together 1 or 2 meals to stockpile the freezer with. Along with weekly menu planning, this takes the stress and hassle of that dreaded 5 o’clock hour and wondering what to serve my hungry brood.

Stayed tuned to see how all of us at OAMM have our own unique ways of doing our freezer cooking!

2 Responses to “How I Once A Month Cook: Lisa”

  1. Amy says:

    I look forward to the rest of your posts in this series! I have never done once a month cooking although I used to freeze quite a bit away when my girls were little.

  2. Tricia H says:

    I’m looking forward to following along too. I’m a mom to 5 as well.

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