Instructions: December OAMM Menu
- These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY!
- Google Document of Instructions – December OAMM Menu
Please note that all recipes in this document have been altered (increased quantities) to meet the needs of TWO people participating in a OAM Cooking Day. It is indicated on each recipe whether it has been doubled or quadrupled for your convenience. If you are just one person or would like to make less of a particular recipe, you will need to make the adjustments on your own to the recipe and to the grocery shopping list.
- 3 pounds chicken breasts (Chicken Parmigiana).
- cook 10 pounds of hamburger and 1 cup of water in crock pot overnight.
- Put 3 pounds of chicken into a crock pot, add 1 cup of water and cook for approximately 8 hours on low or until chicken is done.
- Optional (but HIGHLY recommended) – chop up all vegetables.
||What to Do
|A||Ingredients that need CHOPPED (**indicates usually okay for food processor)
|B||Preheat oven to 350 degrees.|
|B||Prepare Chocolate Chip Cream Cheese Coffee Cake for oven – 4 loaf pans. Bake for 50-55 minutes.|
|A||Start a stock pot of water boiling. When ready, cook 40 oz of rigatoni noodles. (Baked Rigatoni, Ground Beef Casserole II)|
|A||Start 2 Crock pots cooking:
|B||While Chocolate Chip Cream Cheese Coffee Cake are cooking mix and ready for oven the Ham & Potato Pockets.|
|B||When Chocolate Chip Cream Cheese Coffee Cake are done, place them on wire rack for cooling or transfer to a cool cookie sheet for flash freezing.|
|A||Prepare sauce and assemble
|B||Bake Ham & Potato Pockets for 15-18 minutes.|
|A||Prepare and assemble Burritos (~3 cups cooked ground bf) – 4 8×8 pans.|
|B||While Ham & Potato Pockets are baking, prepare Homemade Pop Tarts and ready for oven.|
|B||When Ham & Potato Pockets are done, set on cooling rack. And raise oven temperature to 425 degrees.|
|B||Bake Homemade Pop Tarts for 7-8 minutes. Set on cooling rack or place on cooled cookie sheet for flash freezing when finished.|
|A||Start a stock pot of water boiling. When ready, cook 36 oz of spaghetti noodles. (Baked Spaghetti, Spaghetti Pie)|
|A||Prepare sauce for Baked Spaghetti and assemble when pasta is finished cooking – 2 deep dish 8×8 pans.|
|A||Prepare and assemble Spaghetti Pie (~3 cups cooked ground bf) – 4 deep dish 8×8 pans.|
|B||Once cooled package:
|B||Cook chicken and prepare Chicken Parmigiana - 4 deep dish 8×8 pans.|
|A||Turn off crock pots and allow contents to cool a bit.|
|A||Prepare and assemble:
|BOTH||Congratulations you are DONE!!!!!|