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Instructions: GLUTEN FREE DAIRY FREE November 2011 Menu

These are the step-by-step instructions you will need to quickly and efficiently approach your once a month (OAMC) BIG DAY by yourself! The ingredient quantities can now be found on the GLUTEN FREE DAIRY FREE November 2011 Recipe Cards. If you need assistance understanding this document, please see this post.

Google Document of Instructions – GLUTEN FREE DAIRY FREE November 2011 OAMM Menu


Day of:

What to Do
1 Ingredients that need CHOPPED (**indicates usually okay for food processor)

  • See Prep/Chopping Tab on the Menu Recipe Cards
2 Start slow cooker(s) of beef roast for Slow Cooker French Dip Filling. Cook on HIGH for 5-6 hours.  Start a second slow cooker (borrow one from a friend, if needed) and start slow cooker of Slow Cooker Sweet Potato Chili.  Cook on HIGH for 3-4 hours.
3 Prepare and place loaves in oven for Date and Walnut Bread. Bake at 375 for 45 minutes.
4 While baking Date and Walnut Bread, prepare Pumpkin Cinnamon Rolls for oven. Set aside to rise.
5 When Date and Walnut Bread are done baking, set aside to cool.  Put oven on broil setting.
6 Broil chicken for Spicy Honey Chicken.  Turn the oven down to 350 degrees.
7 While rolls are done rising, bake Pumpkin Cinnamon Rolls for 30 minutes.
8 While Pumpkin Cinnamon Rolls are baking, prepare Chicken Pumpkin Patties.
9 Turn off Slow Cooker Sweet Potato Chili (slow cooker), remove lid and allow to cool.
10 Mix & Assemble:

  • Juicy Apple Turkey Burgers
  • Turkey Shepherd’s Pie with Cauliflower
  • Turkey Stroganoff
11 Turn off Slow Cooker French Dip Filling (slow cooker), remove lid and allow to cool.
12 Mix & Assemble:

  • Stuffed Pork Roast
13 Prepare and freeze Gingerbread Waffles.
14 Mix & Assemble:

  • Mandarin Orange Chicken
  • Chicken & Broccoli Casserole
15 Mix & Freeze:

  • Pork Chops w/Apple-Cranberry Sauce
  • Chicken with Cumin & Lime
16 Package:

  • Date & Walnut Bread
  • Pumpkin Cinnamon Rolls
17 Kitchen Cleanup!
18 Congratulations you are DONE!!!!!


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