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Jam Filled Biscuits

When you are a food blogger, there is nothing more annoying than amazing food that doesn’t photograph easily.  I mean, unless I destroy the biscuit it’s hard to show you that there is yummy jam on the inside.  You might have to take my word on it.  Don’t worry though, I did destroy the biscuit after taking this picture and it was everything I wanted it to be.  What I like most about this recipe is this is comfort food at it’s best.  Big, warm delicious biscuits filled with your favorite jam.  Bonus points if you use homemade jam.  Enjoy!

Jam Filled Biscuits


Katie @ Onceamonthmeals.com


  • 12 ounces refrigerated large biscuits
  • 2.5 ounces peach preserves
  • 1 Tablespoons butter, melted
  • 2 teaspoons brown sugar
  • nonstick cooking spray


Preheat oven to 375.  Separate biscuits according to the precut dough.  Take half of biscuits and place on baking sheet sprayed with nonstick cooking spray.  Top with Tablespoon of peach preserves.  Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.  Place other half of biscuits on top of jam topped biscuits and seal using fingertips or a fork.  Brush top of biscuits with melted butter and then sprinkle with sugar.  Bake at 375 for 7-8 minutes, until tops are golden brown.

Freezing Directions:

Bake biscuits as directed above and allow to cool for 5 minutes.  Flash freeze.  After freezing, place into a gallon freezer bag, label and freeze.  To serve: reheat in microwave for 30 seconds.

Servings:  5

**conversion chart image provided by Erik Spiekermann

7 Responses to “Jam Filled Biscuits”

  1. julieann says:

    I’m assuming that the brown sugar and butter are mixed in with the preserves?

  2. Melanie says:

    Biscuits are soooo easy to make from scratch! Also, you can make them out of coconut oil if you are avoiding shortening, just cool it for a few minutes so it is firm.

  3. Tzippora Steele says:

    I made these today and I LOVED them! Sooo easy and tasty :)

  4. Natalie Tschacher says:

    Have you tried these in a muffin tin, or mini-muffin tin, to help contain the jam?

    • Katie says:

      Hi Natalie, I haven’t but I think they would work great in a regular muffin tin. You could do a mini muffin pan but you would want to put the biscuits into smaller pieces. If you give it a try, let me know how it turns out!

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