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Kid Friendly Pizzas In A Sleeping Bag

Are you a huge fan of OAMM’s Taco In A Sleeping Bag? If so then you will love Pizzas In A Sleeping Bag! All the goodness of beef pizza, surrounded by a flaky crescent roll. Take right from the freezer to the microwave to the table for an easy lunch or a before the game snack.

Pizzas In A Sleeping Bag

Lisa @ onceamonthmeals.com

Ingredients:

  • 2 tubes refrigerated crescent rolls
  • 1 lb ground beef, browned
  • 15 oz pizza sauce
  • 1 tsp basil
  • 1 tsp oregano
  • 1 cup mozzarella cheese, shredded

Directions:

Preheat oven to 375F. If you haven’t already done so, brown ground beef. In a skillet, over medium heat, combine browned ground beef, pizza sauce, basil and oregano. Let simmer for 15 minutes. Remove from heat and let cool. Unroll crescent rolls, and top each piece of dough with apx 2 Tbsp of meat/sauce mixture and sprinkle with cheese. Roll crescent roll over filling and tuck in the edges. Place on greased baking sheet and bake 12- 15 minutes or until golden brown.

Freezing Directions:

Follow directions above. When finished baking, allow to cool completely then flash freeze on a cool cookie sheet. When frozen, transfer to a gallon freezer storage bag. Label and freeze. TO SERVE: Remove desired number of rolls and reheat in microwave for 1 minute or until heated through.

Servings: 16 rolls


**conversion chart image provided by Erik Spiekerman

9 Responses to “Kid Friendly Pizzas In A Sleeping Bag”

  1. nicole says:

    How do you reheat these without a microwave? After our last microwave died we felt it was best not to replace it, radiation and all that. I don’t mind taking more time to heat things up.

  2. Ellie says:

    I’m so excited to have found this recipe! My daughter is allergic to dairy and eggs and has been wanting pizza lately. I omitted the cheese. Instead, I diced 1/2 of a green pepper and red pepper, 1/4 onion, 5 fresh mushrooms (all of these finely diced), & 1/2 tsp minced garlic. I sautéed the veggies in olive oil and used them instead of the cheese. Yum!! My sweet toddler loved it and has now has a yummy and safe pizza- thanks to you! Thanks!!!

  3. Nicole says:

    Can you give me an equivalent to the crescent rolls? I’ve never seen canned rolls before (I’m in Australia)

  4. Taryn says:

    Any tips on how to make these look pretty? I put the hot filling in the first time. Tasted great, looked awful. The second time, I chilled the filling first, and it helped, but they still came out flat balls of dough pretty much

    • Lisa says:

      Taryn – Yes – cooling the filling does help in the presentation of these. To make them look similar to the picture, don’t cover the entire filling with the dough. My work surface tends to get messy too, which then makes the “sleeping bag” a little less than pretty.

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