National Smores Day – Smores In A Sleeping Bag
Did you know that TODAY, yes TODAY is National Smores Day? Whether you like your marshmellows gooey or burnt, your chocolate on top or bottom, one thing everyone can agree on is the deliciousness of this favorite camp fire treat. And now there is no need for a campfire to savor all the delicious goodness of this classic summer time dessert! Using staple grocery items that are probably in your fridge/pantry right now, you can whip these up in less than 1/2 hour and WOW your family!
Smores In A Sleeping Bag
Lisa @ onceamonthmeals.com
- 1 tube refrigerated crescent rolls
- 1 cup mini marshmallows
- 0.5 cup milk chocolate chips (I used a GENEROUS 0.5 cup)
- powdered sugar for dusting on top (optional)
- chocolate syrup for drizzling on top (optional)
Preheat oven to 350F. Unroll crescent rolls and place on a greased baking sheet. Divide marshmellows and chocolate chips between the rolls, placing on the widest part of the triangle. Roll crescent roll over filling and tuck in edges. Bake 10 minutes or just until the tops start to turn golden brown. Allow to cool for 2 minutes, then sprinkle with powdered sugar and drizzle with chocolate syrup if desired.
Follow directions above. Allow to cool completely. Flash Freeze. Transfer to quart size freezer storage bag. Label and freeze. TO SERVE: Remove desired number of smores from freezer. Reheat in microwave 30-45 seconds or until heated through.
**conversion chart image provided by Erik Spiekermann
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