Fluffy and fruity these Gluten Free Dairy Free Raspberry Lemon Pancakes are a great way to enjoy a breakfast favorite without the common allergens.
Browsing Recipes from Vegetarian
Sunny and fresh this Mediterranean Vegan Lasagna takes inspiration from the familiar flavors of Southern Italy, Greece and Spain.
Whether it’s to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.
Celebrate the bounty of summer with the Farmer’s Market Black Bean Breakfast Bowl. Loaded with a colorful array of produce it’s one of our heartier vegetarian breakfasts.
Start your morning off with these delightfully tart and sweet Raspberry Yogurt Breakfast Cookies that highlight summer berries with a lemon infused icing.
Baked to a golden brown these Chocolate Chip Buttermilk Pancake Squares are airy, moist and flecked with gooey bits of melted chocolate.
Swirled with fragrant cinnamon and coconut these Paleo Coffee Cake Muffins are delightfully moist and reminiscent of slow weekend mornings around the family breakfast table.
Our Pineapple BBQ Quesadilla makes a sweet and tangy meatless lunch that’s quick and easy for busy days on the go.
These Slow Cooker Summer Veggies simmer in a balsamic marinade to make a fresh and tasty compliment for an Italian feast or evening at the grill.
Punctuated with a subtle natural sweetness beneath a crispy, golden exterior these Ginger Parsnip Cakes are great to have on hand for a quick and easy low calorie lunch.