The Southern staple of collard greens gives this stew a mellow, smoky flavor and highlights this underutilized bit of produce in its peak season.
Browsing Recipes from Vegetarian
These homemade poptarts are not only gluten and dairy free, but they also cut out processed ingredients found in so many kid-friendly breakfast foods. Filled with warm, gooey strawberry jam, they make a fun start for any morning.
Our Copycat Vegetable Lasagna retains all the delicious cheesy layers of goodness that lasagna is known for, even after frozen and reheated.
These polish inspired potato pockets, may be a labor of love in the making; however, you will forget all the work after the first mouthwatering bite.
These copycat Breakfast Quesadillas are so simple to make and freeze, you will honestly question why you haven’t make these sooner!
Mattar Paneer is a popular vegetarian Indian dish made with green peas and paneer, and unripened fresh cheese. However, unlike it’s freezer aisle counterparts, this Better Than The Freezer Aisle option ensure that eat bite is bursting with the flavors of a sauce with a slight kick, crisp peas and mouth watering paneer.
Busy mornings on the horizon? Our Spinach Mushroom Breakfast Wrap makes for an easy alternative to heading for the drive thru. Plus it’s made with all whole food ingredients!
This sandwich has the makings of an addictively simple lunch. Nothing beats the crispiness of the tofu paired with spicy buffalo sauce and creamy blue cheese dressing.
These muffins pair the sweet burst of whole cherries with a breakfast favorite: maple syrup. Not only are they a great on-the-go option, but kid friendly as well.
Bring the refreshing taste of lemon and berries to your morning smoothie. This is a great pink breakfast or snack for Valentine’s Day.