Better than apple pie for breakfast these Apple Pecan Crepes take tart granny smith apples sautéed in brown sugar and wrap them up in a delicate golden crepe for a sweet and zippy way to greet the morning.
Browsing Recipes from Vegetarian
Toothsome and hearty this Lentil & Okra Curry Chili will spice up your lunchtime with the bold flavors of South Asia.
Filled with sautéed summer veggies and melty cheese these Farmer’s Market Quesadillas make quick and easy lunches that are satisfyingly healthy.
Fluffy and fruity these Gluten Free Dairy Free Raspberry Lemon Pancakes are a great way to enjoy a breakfast favorite without the common allergens.
Sunny and fresh this Mediterranean Vegan Lasagna takes inspiration from the familiar flavors of Southern Italy, Greece and Spain.
Whether it’s to fuel you on busy mornings or as an energizing mid afternoon snack, these Paleo Power Balls are packed with nutrient dense ingredients to help keep a little pep in your step.
Celebrate the bounty of summer with the Farmer’s Market Black Bean Breakfast Bowl. Loaded with a colorful array of produce it’s one of our heartier vegetarian breakfasts.
Start your morning off with these delightfully tart and sweet Raspberry Yogurt Breakfast Cookies that highlight summer berries with a lemon infused icing.
Baked to a golden brown these Chocolate Chip Buttermilk Pancake Squares are airy, moist and flecked with gooey bits of melted chocolate.
Swirled with fragrant cinnamon and coconut these Paleo Coffee Cake Muffins are delightfully moist and reminiscent of slow weekend mornings around the family breakfast table.