Celebrate the bounty of summer with the Farmer’s Market Black Bean Breakfast Bowl. Loaded with a colorful array of produce it’s one of our heartier vegetarian breakfasts.
Browsing Recipes from Vegetarian
Start your morning off with these delightfully tart and sweet Raspberry Yogurt Breakfast Cookies that highlight summer berries with a lemon infused icing.
Baked to a golden brown these Chocolate Chip Buttermilk Pancake Squares are airy, moist and flecked with gooey bits of melted chocolate.
Swirled with fragrant cinnamon and coconut these Paleo Coffee Cake Muffins are delightfully moist and reminiscent of slow weekend mornings around the family breakfast table.
Our Pineapple BBQ Quesadilla makes a sweet and tangy meatless lunch that’s quick and easy for busy days on the go.
These Slow Cooker Summer Veggies simmer in a balsamic marinade to make a fresh and tasty compliment for an Italian feast or evening at the grill.
Punctuated with a subtle natural sweetness beneath a crispy, golden exterior these Ginger Parsnip Cakes are great to have on hand for a quick and easy low calorie lunch.
Warm and inviting these Salsa Verde Kale Enchiladas transform an everyday green into a dinner with some Mexican pizzaz.
Crunchy, salty and sweet these Popcorn Balls make an excellent afternoon treat or late night snack.
Drizzled with homemade icing and boasting hints of Earl Grey tea and vanilla, these Gluten Free Dairy Free Apricot Breakfast Muffins are both delightful and simple to prepare.