OAMM’s Favorite Beef Pot Roast
Tricia @ onceamonthmeals.com
This recipe is so simple and quick to make. It might even be so simple it shouldn’t be a recipe. I alluded to the fact that I made my favorite pot roast recipe in a pressure cooker yesterday. Well, here is the recipe. If you have a pressure cooker you can easily make it quickly in that. If you don’t have a pressure cooker you can also slow roast it in your slow cooker. Be warned your house will smell delicious!
- 1 package Lipton Onion Soup mix
- 2 cups hot water
- 2 lbs chuck roast
- 2 lbs Yukon potatoes, peeled and quartered
- 2 lbs carrots, peeled
- 1 medium onion, quartered
In a pressure cooker or slow cooker add chuck roast. In small bowl mix together Lipton onion soup mix and 2 cups hot water. Once dissolved pour over beef. Add in vegetables. Place lid on top. For pressure cooker, cook on high for 45 minutes and then turn off heat. Allow pressure to release, approximately 15 minutes, and remove lid. Serve. For slow cooker, cook on high for 4-6 hours or on low for 6-8 hours. Serve.
Do not cook. Place vegetables and beef in gallon freezer bag. Be certain that the potatoes are on the bottom of the bag. Mix together the water and Lipton Onion Soup mix and water. Pour over contents in gallon freezer bag. If the liquid ingredients does not cover all of the potatoes add enough water so that it does, this will prevent browning of potatoes. To serve: Thaw. Place all ingredients in pressure cooker or slow cooker and follow cooking directions above.
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