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One Skillet Paleo Dinner

One Skillet Paleo Dinner


Lisa @ onceamonthmeals.com



In a large skillet, brown beef, celery and onions together.  Add marinara sauce, carrots and zucchini. Simmer 10 minutes until carrots are tender.

Freezing Directions:

Cook as directed above. Allow mixture to cool, then place in freezer bags, label, and lay flat to freeze. TO SERVE: Thaw and reheat over stovetop.

Servings: 4

**conversion chart image provided by Erik Spiekermann

5 Responses to “One Skillet Paleo Dinner”

  1. LauraB says:

    I make a version of this and it’s delicious! I add in mushrooms, broccoli, cauliflower, and baby spinach! Must eat all the veggies ;)

  2. Hodson Shanna says:

    Any suggestions on what to serve with this? I was thinking steamed cabbage but am looking for other options. Thanks!

    • Lisa says:

      Shanna – This is a hearty skillet meal, but I do like your idea of cabbage. I would probably serve with a lettuce/greens salad or a fruit salad.

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