July takes us to Thailand in our Passport to Eating Series where food is fragrant with a spicy edge. With a herbaceous stir fry dish, hot and sour soup and sumptuous beef satay this mini menu brings a sampling of the Thai kingdom to your kitchen.
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Recent Posts from Once A Month Meals
A great addition to any tailgate or pre game party, our Bacon Wrapped BBQ Jalapeño Popper Bites bring together irresistible game day flavors around morsels of tender chicken.
Do you have any summer traditions or recipes involving blueberries? In our (Kim) family we like to pick blueberries at a local farm read the children’s classic Blueberries for Sal, make our favorite blueberry recipes, and freeze as many bags as we can for smoothies and baking after the season has passed. Come see our round of of our favorite recipes using blueberries!
Our Sweet Summer Mango Kebobs bring together cubes of basil marinaded chicken with chunks of pepper, onion and mango for an easy dinner from the grill.
We’ve had many requests for an Once A Month Meals app for your smart phone. Better than an app, we are responsive. Here is a quick tutorial on how to create an “app” button on your smart phone for ease of use when you are mobile.
Start your morning off with these delightfully tart and sweet Raspberry Yogurt Breakfast Cookies that highlight summer berries with a lemon infused icing.
Citrusy, spicy and a little sweet this Gluten Free Dairy Free Chicken & Mango Salad Topper brings a fresh variety of textures and flavors to your lunchtime greens.
Our latest mini menu was assembled to aid those with autoimmune diseases in the journey of healing your gut and reducing inflammation with nutrient dense meals.
Baked to a golden brown these Chocolate Chip Buttermilk Pancake Squares are airy, moist and flecked with gooey bits of melted chocolate.
This simply seasoned steak and lively sauce bring together some of summer’s finest things: fresh ingredients and the grill.