What is your favorite way to celebrate spring? Here are some ideas from the OAMM staff families including food, sunshine, crafting, and refreshing the soul.
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Recent Posts from Once A Month Mom
Chicken, peppers and onions slow cooked in a savory broth fortified with white wine add pizzaz to pasta noodles in this Slow Cooker White Wine and Garlic Chicken recipe.
These Italian inspired Picnic Sandwiches are delightfully simple yet flavorfully bold with highlights of salty proscuitto, sundried tomatoes and creamy pesto.
Filled with ample vegetables, spicy chorizo, and ground chicken these Chorizo Stuffed Peppers make good use of your slow cooker giving you a convenient homemade paleo dinner.
Our next stop in our Passport to Eating Series is Israel. With samples of traditional Jewish holiday recipes as well as Middle Eastern fare our April in Israel Mini 2014 Menu introduces you to some of the diversity found in this Mediterranean country.
This Twisted Cinnamon Spice Sticks recipe takes our refrigerator rolls and transforms them into a sweet breakfast treat.
Glazed in a blend of fresh jalapeño, lime, honey and raspberry jam, this Grilled Raspberry Jalapeño Chicken is one more reason to bring your grill out of hibernation.
This gluten and dairy free Asparagus Stuffed Chicken Breast is coated with a garlicky balsamic glaze, keeping the chicken moist and flavorful as it roasts to perfection.
Pancakes are a long standing breakfast favorite. This vegan friendly version includes the refreshing addition of ripe strawberries, bringing a little spring to your table.
For those eating meatless for Lent and those who eat meatless year round, here are our top 25 freezable vegetarian meals.