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Paleo Mediterranean Steak

Who doesn’t love a thick, juicy steak?  For me, that is the best benefit of our newly adapted Paleo lifestyle – the “excuse” to eat steak more often.  A blend of herbs gives this Paleo staple a Mediterranean flair, and can even be added to your vegetables as well!.

Paleo Mediterranean Steak

Author/Source: 

lisa @ onceamonthmeals.com, adapted from Angela’s Kitchen

Ingredients:

  • 1 teaspoon ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 0.5 teaspoons salt
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons dried rosemary, crushed
  • 0.5 Tablespoons olive oil
  • 1.25 pound beef steak

Directions:

Mix together spices with olive oil.  Rub herb paste on all sides of steak.  Preheat grill to high heat and cook (or broil in oven) to desired doneness.

Freezing Directions:

Mix together spices with olive oil.  Rub herb paste on all sides of steak.  Place steak into gallon freezer bag, remove as much air as possible, seal, label and freeze.  To Serve: Thaw.  Grill or broil to desired doneness as directed above.

Servings: 4

 

**conversion chart image provided by Erik Spiekermann

2 Responses to “Paleo Mediterranean Steak”

  1. Yum! Thank you for sharing!
    ~ Michelle

  2. KarolS says:

    I have to say was sweet to see an adapted recipe from Angela’s Kitchen here!! I follow her faithfully!! She has such a diverse GFCF Freezer menu for busy families that are easily adapted for any dietary situation. I have used her steak rub recipe and is is simply delishicious!

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