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Paleo Shredded Chicken with Summer Veggies

There’s something about using in-season produce that makes an incredible tasting meal. This shredded chicken with summer veggies is such a simple meal that it can be thrown together in minutes. But with the garlic, parsley and flavors bursting from the vegetables, it’s an absolutely¬†delicious meal that just happens to be Whole30 compliant!

Paleo Shredded Chicken with Summer Veggies


Christine @ onceamonthmeals.com



In a large skillet, melt coconut oil over medium-high heat. Add onions and sauté until they begin to caramelize. Add garlic, zucchini, and carrots and cook until tender. Add cherry tomatoes and chicken and cook until warm. Top with parsley.

Freezing Directions:

Add mixture to freezer bag and lay flat to freeze. To serve: Thaw and reheat on stove or in the microwave.

Servings: 4

**conversion chart image provided by Erik Spiekermann

One Response to “Paleo Shredded Chicken with Summer Veggies”

  1. Jessica Younan says:

    This dish is amazing!! I made three batches to freeze, and we ate one batch before it made it to the freezer. I wish I had made more!
    We followed the recipe exactly and I wouldn’t change a thing. I did season the chicken with salt, pepper, and garlic powder before I baked and shredded it.
    I think I’ll cook up some more batches this weekend. We have company coming next weekend, and I will probably serve this (it’s that good!).

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