Regan @ onceamonthmeals.com
- 1.5 cups pancake mix
- 1 large egg
- 2 Tablespoons butter, melted
- 0.5 cup milk
- 0.5 cup buttermilk
- 8 ounces cream cheese, softened
- 3 Tablespoons maple syrup
Combine pancake mix, egg, butter, milk, and buttermilk in a large bowl. Spray muffin tin with cooking spray. Divide pancake batter among cups. Bake at 350 degrees for 15 minutes. Remove from oven and allow to cool slightly. Combine cream cheese and maple syrup. Top muffins with cream cheese mixture.
Prepare and bake as directed above. Place cupcakes in gallon freezer bags. Place cream cheese mixture into pint freezer bags. Place pint bags inside gallon bags, label and freeze. TO SERVE: Thaw. Heat cupcake in microwave for 1 minute, or until warm. Top with cream cheese mixture.
Servings: 12 cupcakes
**conversion chart image provided by Erik Spiekermann