Swap Ready Baby Food Peas Recipe Print 1 lb. frozen peas 1/8 c. of water Steam peas until soft. Puree in food processor. Then press through food mill. After food mill, add water slowly until desired consistency. Yield: approximately 12 oz (stage 1 Gerber) = 12 food cubes = 24 T Tweet about it Subscribe to the comments on this post This entry was posted on Sunday, February 1st, 2009 at 1:13 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. 14 Responses to “Baby Food Peas Recipe” Mariam says: March 27, 2009 at 11:02 pm Is it okay to refreeze frozen peas? I think this would be so convienent! I spent nearly an hour popping peas out of their pods the other day and only got 1/8 cup of peas ;( Reply cortney says: March 27, 2009 at 11:09 pm As long as you cook the frozen peas, then puree, you can refreeze the puree. Any frozen food needs to be cooked first before refreezing. Reply Mariam says: March 28, 2009 at 11:56 am THANKS!! Reply Amanda says: October 14, 2009 at 12:52 pm So i bought a bag of peas yesterday only to find out when i got home the whole bag had 200mg of salt in it. Do you think it would be bad to use that for baby food? Reply tricia says: October 14, 2009 at 1:45 pm It should be fine. It is REALLY hard to find peas without salt. Reply Anja says: November 2, 2009 at 11:28 pm Hi! I love your Website and am determined to start making my own baby food tomorrow. Do you only buy frozen veggies, or do you use fresh ones as well? Thanks! Reply tricia says: November 2, 2009 at 11:42 pm I use fresh vegetables whenever they are in season and available at a reasonable price. I use frozen out of convenience sometimes though to “balance” the monthly menu. Enjoy! And let me know how it goes. Reply katie says: August 16, 2011 at 12:37 pm I use a Ninja blender…do I still have to use a food mill too? Reply Tricia says: August 16, 2011 at 10:26 pm I do have a food mill and used it for peas and green beans. It depends on how fine you can get them and what stage your baby is at. Stringing them well before you cook them helps too. Reply Jessica says: October 26, 2011 at 4:09 pm I have heard of blending veggies/fruit with breast-milk instead of water to get a good consistency. Any thoughts? Reply Tricia says: October 27, 2011 at 6:46 pm That is true and adds nutrients. Reply christacarol says: November 1, 2011 at 11:20 pm My friend told me about your site because I make baby food too. I’ve done frozen peas, boiled until softened, then pureeed with formula/breastmilk to the right consistency. I also add just a dash of garlic every now and then to let his taste buds explore. Reply Get Started Making Your Own Baby Food from Once a Month Mom | OAMC from Once A Month Mom says: November 12, 2011 at 9:08 pm […] Peas […] Reply jayla says: November 16, 2012 at 10:42 am good job!!!!!!!!!!!!!!!!!! Reply Leave a Reply Click here to cancel reply. Name (required) Mail (will not be published) (required) Website After hitting submit your comment will await moderation.