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Pepperoni Pizza Twists

Just about everyone loves pepperoni pizza. This recipe is the perfect “twist” on a crowd-pleasing favorite. Lunch, snack, or party appetizer – this recipe covers all the bases. Best of all, they come together in under 15 minutes!

Pepperoni Pizza Twists


Katie @ onceamonthmeals.com


  • 10 ounces refrigerated bread stick dough
  • 2 ounces pepperoni slices
  • 0.5 Tablespoon Italian seasoning
  • 1 Tablespoon grated Parmesan cheese
  • 0.5 teaspoon garlic salt
  • non-stick cooking spray


Preheat oven to 350. Take breadstick dough and separate out. Place 3-4 pepperoni slices on half of each breadstick. Fold other half of breadstick over the pepperoni slices. Then, twist breadstick dough 3-4 times. Spray a baking sheet with nonstick cooking spray and place breadsticks on it. Repeat until all breadsticks are assembled. In a small bowl, mix together italian seasoning, cheese, and garlic salt. Sprinkle seasoning mixture over the breadsticks. Bake for 8-10 minutes until golden brown. Remove from oven and allow to cool.

Freezing Directions:

Cook as instructed above. Flash freeze. Place into indicated number of freezer bags, label, and freeze. To serve: reheat in microwave for 30 seconds.

Servings: 8 twists


**conversion chart image provided by Erik Spiekermann


4 Responses to “Pepperoni Pizza Twists”

  1. Lisa says:

    Hi. How do you flash freeze?

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  3. [...] your child’s next slumber party or take for your contribution to a fun dinner or pitch in. Thanks Katie at Once a Month Mom for this great recipe. And in addition to being fun and fast, you can do it ahead of time and [...]

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