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Pineapple Beef Teriyaki

Pineapple Beef Teriyaki


Lisa @


  • 20 ounces pineapple chunks, undrained
  • 1.25 cups red onion, diced
  • 1.5 cups broccoli, chopped
  • 2.5 pounds beef stew meat
  • 0.75 cups teriyaki sauce
  • 1 teaspoons ground ginger
  • 1 cups green bell pepper, sliced
  • 2 Tablespoons sesame seeds


Combine all ingredients into slow cooker. Cook on low 7 hours.

Freezing Directions:

In a large bowl, combine all ingredients. Divide among gallon freezer storage bags. Label and freeze. TO SERVE: Thaw. Cook on low in slow cooker for 7 hours.

Servings:  6

**conversion chart image provided by Erik Spiekermann

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